Als Alaçatı Social House
AMENITIES

The details that complete

Pool, pool bar, yoga, and the social lounge, Als's four core scenes. All on the same scale; all for the guest.

01 · The Pool

The Pool

The open pool at the centre of our courtyard is, in the early hours, a quiet reading room; in late afternoon, a meeting place where conversations loosen. 14 metres long, chlorine-free salt system, with hand-made ceramic loungers and natural-fabric umbrellas.

There is no queue for sunbeds. Each guest has a place reserved with their booking; you'll find your number set when you check in. The team that turns down your bed at night also sets your pool spot in the morning.

Pool: 09:00 – 21:00 (May – October)
02 · Pool Bar

Pool Bar

By the pool, the bar serves light plates and signature cocktails through the day. We built the menu with the small producers of the Çeşme–Karaburun peninsula: Karaburun olive oil, Alaçatı tomato, Sığacık sea bass, local citrus, house-made spicy jam.

Signature drinks rotate by season. The summer list features the Triskele Spritz (local white wine, mastic liqueur, fresh orange), the Alaçatı Negroni and the Bordeaux Highball. Non-alcoholic options are built with the same care.

Pool Bar: 10:00 – 23:30 (May – October)
03 · Yoga

Yoga

The indoor yoga studio sits behind the courtyard, with natural wood underfoot and a wide single-pane window. We design each session for a small group, eight at most. Mornings on Monday, Wednesday, Friday and Saturday at 07:30, vinyasa and yin flows for an hour. Our instructor Deniz is a 500-hour certified yoga teacher.

Each stay includes one weekly session as our gift; additional sessions are available for a small fee. Mat, block and towel are ours to provide.

Yoga: 07:30 – 09:00 (Mon, Wed, Fri, Sat)
04 · Social Lounge

Social Lounge

Off the reception, the lounge is open all day. A coffee station, a turntable (we welcome the records you bring), a small library, and a long table opening to the street. On a less-than-perfect-weather morning, breakfast happily extends in here.

In the evening, the lounge becomes a stage for small tasting tables. Twice a week, we invite a local producer (olive oil, cheese, wine) for a short tasting open only to our guests.